Kiawe (pronounced "kee-ah-vay") is a cousin to mesquite but with a deeper more intense flavor. This is especially good on steak, pork, poultry, or seafood, as well as soups and chowders. Our favo...
These sugar crystals from the island of Maui, are infused with exotic Lilikoi (passion fruit). Complements the flavors of beverages and desserts. Stir into hot or iced tea or coffee or serve you ...
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